January 2010
138 posts
5 tags
Jan 31st
8 notes
4 tags
Pumpkin French Toast Bake
twocoasttable: I know pumpkin season is over, but I had an extra can and felt like I needed it just one more time.  I definitely made the right decision on that one. Ingredients & Directions: 1 loaf wheat bread cut into squares (you can use whatever kind of bread you want) 6 large eggs 1 C milk 3/4 of 16oz can of pumpkin 1 T vanilla 2 T brown sugar pinch of ginger and nutmeg ...
Jan 31st
30 notes
4 tags
Jan 31st
3 notes
4 tags
Jan 31st
4 tags
Biscuits and Gravy - Westfield Family Restaurant...
sqlsamson: January 13, 2010 - I must admin these were some of the best biscuits and gravy I ever had. See and download the full gallery on posterous Posted via email from wetmatter nonsense | Comment » Hidden spread.
Jan 30th
1 note
3 tags
Jan 30th
5 tags
Jan 30th
4 notes
4 tags
Jan 30th
18 notes
4 tags
Jan 29th
4 tags
Jan 29th
4 tags
Jan 29th
5 tags
Jan 29th
21 notes
3 tags
Oatmeal Pancakes →
heyheyheatherk: I think I have found my new way of eating oatmeal! YES! Tosca wins again!
Jan 28th
3 tags
Jan 28th
5 tags
Jan 28th
1 note
3 tags
Foodie.
zeelee: I am a foodie, I love food, and I love foodblogs. Living in rez means having a tiny kitchen thats seriously lacking counter space, and inspiration. I hate having people around when I cook and I cant wait to have more space next year! This morning I found this recipe Vegan Pancakes: from The Post Punk Kitchen Ingredients: 1 1/3 cups flour 2 tsp baking powder 1/4 teaspoon salt 1 cup soy...
Jan 28th
3 tags
Jan 27th
1 note
6 tags
Jan 27th
2 notes
5 tags
Jan 27th
3 notes
8 tags
Jan 26th
4 tags
Jan 26th
84 notes
8 tags
Jan 26th
4 notes
8 tags
Jan 26th
5 tags
Jan 25th
2 tags
Jan 25th
5 tags
Jan 25th
16 notes
4 tags
Jan 25th
4 tags
Jan 24th
127 notes
3 tags
Jan 24th
8 notes
2 tags
Jan 24th
3 tags
Jan 24th
8 tags
Jan 24th
1 note
9 tags
Breakfast at Buzzzbar Cafe in Newtown (Sydney, Australia) I ordered the scrambled eggs with smoked salmon (hold the capers). The bread was a delicious Lebanese flatbread with olive oil instead of butter and the iced coffee was great (and very refreshing on a 40 degree day). But they definitely could have been more generous with the salmon. It cost $5.50 extra and they only gave me one slice.
Jan 24th
1 note
3 tags
Jan 23rd
3 tags
Jan 23rd
4 tags
Jan 23rd
6 tags
Jan 23rd
7 tags
Jan 23rd
12 tags
Jan 22nd
7 tags
Jan 22nd
7 tags
Jan 22nd
9 tags
Jan 22nd
3 notes
4 tags
Jan 21st
3 tags
Jan 21st
2 notes
2 tags
Gaufres Belges Classiques
athinala: Vraiment vraiment bonne! Donne 10 gaufres (11/2 tasses) d’eau (21/4 c. à thé) de levure sèche active (1 sachet) (3 tasses) de farine tamisée (1/4 c. à thé) de sel 3 gros oeufs, séparés + 1 blanc d’oeuf (1/3 tasse) de sucre (8 c. à table) de beurre non salé, fondu et refroidi (2 c. à thé) d’huile végétale (2 c. à thé) d’extrait de vanille (11/2 tasses) de lait entier ...
Jan 21st
8 tags
Jan 21st
10 tags
Jan 20th
9 tags
Jan 20th
12 tags
Jan 20th
8 tags
Jan 20th
2 notes