September 2010
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My apologies
for the huge mass of posts a few days ago. Tumblr had an error where it pushed through all of my queued posts all at once instead of publishing them slowly, one every 5 hours or so, like it usually does. It was frustrating for me, since I use the queue precisely so that I won’t spam you with a million posts at once, yet can still load up a bunch of posts if I find a lot of good ones at once....
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Second Floor Cafe
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brunch at terrace cafe
sophiecakes:
Benedicts Florentine (sautéed spinach and tomato topped with crispy onions) atop toasted English muffin, with poached egg, and whole-grain mustard hollandaise Served with hash browns, grits, or fruit
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Sunday Brunch
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Breakfast Bread Pudding
dinneratsheilas:
The Breakfast Bread Pudding is a delicious version of french toast which can be put together quickly that morning and baked right before serving. It’s a great choice for a brunch buffet. The recipe calls for brioche, but challah will work equally as well. The grated orange zest really makes the dish, so be generous with it. To serve simply spoon it out and ladle some berry...
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Second Floor Cafe
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Croque Amelia
toomanyreservations:
I woke up this morning craving some good brunch food. The kind that involves runny egg, cheese and other forms of creamy, decadent goodness. I have often seen recipes for Croque Madames and have drooled over photos. Being a starving college student though, I don’t have much Gruyere laying around and the idea of whipping up some Mornay or Bechamel sauce is far from...
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