There are only a few ways that Thanksgiving could be made better in my mind, especially from a culinary standpoint, but this guy Kevin (with his blog Closet Cooking) seems to have done the impossible. By making eggs Benedict out of the leftovers. God bless you, sir.
Thanksgiving Eggs Benedict
(makes 2 servings)
Ingredients:
Printable Recipe
2 English muffins (sliced and toasted)
4 tablespoons cranberry sauce
4 slices roast turkey breast (warm)
4 eggs
1/2 cup gravy (warm)Directions:
1. Place the muffin slices two per plate and top each with a tablespoon of cranberry sauce and a slice of turkey.
2. Bring a large pot of water to a boil and reduce the heat to medium.
3. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.
4. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
5. Place the eggs on top of the turkey and cover with gravy.
