cgav:
How do you like your eggs?
As of today, I prefer mine baked or shirred. In France they call this Oeufs en cocotte!
- Spray an oven safe baking dish or ramekins with non stick cooking spray
- Crack eggs into dish
- Pour a little milk over the top and sprinkle with desired herbs/spices/additions etc.
- Bake in 325 degree oven until cooked through (time will vary depending on how many eggs you are using, but be sure to check on them often)
This morning I sprinkled my eggs with a little salt & pepper, the herbs de provence I picked up in France, and some smoked gouda cheese. It was heavenly with a slice of hearty toast.
This picture was the inspiration for my delicious breakfast this morning. It looks like this little London eatery makes theirs with a little fresh sage… I’ll have to try that next time.
Enjoy!
(via folder143)
