A Perfect Spread

Celebrating the world's finest first meals

About the author

Eminent scholar in the field of breakfast platterology.

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Categories:
recipes
how-to
stuff i made
reader submissions
home-cooked meals
restaurants
diners
camping
thanksgiving
simple
novelty
all videos

Eggs:
sunnyside up
scrambled
poached
overeasy
omelets
soft-boiled
hard-boiled
baked

Dishes:
eggs benedict
eggs florentine
eggs in a basket
soldiers
hash
pancakes
waffles
french toast
huevos rancheros
muffin
latkes

Cuisines:
full english
scottish
ulster fry
welsh
turkish
french
mexican
southern U.S.
polish
north african
salvadorian
korean
japanese
sri lankan
indian

Breads:
english muffin
biscuits
sandwich
wrap
crepe
croissant

Ingredients:
avocado
bacon
beans
beef
booze
cheese
chorizo
corned beef
cream cheese
grits
ham
hashbrowns
herring
home fries
kippers
mashed potatoes
mushrooms
pork
prosciutto
rice
salmon
sausage
fish + seafood
spinach
tofu
tomato

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March 4, 2010

thingsihaveeaten:

Breakfast salumi at fix st James

Filed under soft-boiled soldiers salami prosciutto coldcuts

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