A Perfect Spread

How do you like your eggs?

As of today, I prefer mine baked or shirred. In France they call this Oeufs en cocotte!

Spray an oven safe baking dish or ramekins with non stick cooking spray

Crack eggs into dish

Pour a little milk over the top and sprinkle with desired herbs/spices/additions etc.

Bake in 325 degree oven until cooked through (time will vary depending on how many eggs you are using, but be sure to check on them often)

This morning I sprinkled my eggs with a little salt & pepper, the herbs de provence I picked up in France, and some smoked gouda cheese. It was heavenly with a slice of hearty toast.

This picture was the inspiration for my delicious breakfast this morning. It looks like this little London eatery makes theirs with a little fresh sage… I’ll have to try that next time.

Enjoy!

foodthatiliketostuffmyfacewith: crab cakes eggs benedict from...

Mon, 25 Oct 2010 14:00:44 -0400

foodthatiliketostuffmyfacewith:

crab cakes eggs benedict from Essex (NYC)

annamooney: Roasted Root Vegetable Hash with Poached Eggs over...

Mon, 25 Oct 2010 08:07:42 -0400

annamooney:

Roasted Root Vegetable Hash with Poached Eggs over a Bed of Wilted Radish Greens

f-word: brunch: scrambled eggs with smoked salmon, gouda and...

Mon, 25 Oct 2010 03:01:12 -0400

f-word:

brunch: scrambled eggs with smoked salmon, gouda and caramelized onions; biscuit with portobello mushroom gravy; champagne

photo by fille de la ville

fuzhi: Saturday Morning Brunch: Cheesy Bread with Butter,...

Sun, 24 Oct 2010 16:26:44 -0400

fuzhi:

Saturday Morning Brunch: Cheesy Bread with Butter, Cornet Beef Hash and some condiments. Pair with tabasco or mustard, and a cup of milk coffee. (9/10/2010)

whatshouldicook: A Pookie Pantry: Eggs Florentine Casserole

Sun, 24 Oct 2010 11:00:59 -0400

whatshouldicook:

A Pookie Pantry: Eggs Florentine Casserole

whatshouldicook: idaho sunrise (baked eggs and bacon in potato...

Sun, 24 Oct 2010 01:55:47 -0400

whatshouldicook:

idaho sunrise (baked eggs and bacon in potato bowls) | gimme some oven

blizzardzz: Five Points - Poached Eggs and Sausage (east...

Sun, 24 Oct 2010 01:55:47 -0400

blizzardzz:

Five Points - Poached Eggs and Sausage (east village, nyc)

Photo

Sat, 23 Oct 2010 16:01:39 -0400

rusty-jones-food: Crab Cake BenedictPoached eggs, grilled...

Sat, 23 Oct 2010 08:26:44 -0400

rusty-jones-food:

Crab Cake Benedict

Poached eggs, grilled tomatoes and crispy thick-cut bacon on crab cakes with a green onion-bacon hollandaise sauce.

Iron Springs Cafe, Prescott, AZ.

ryanlintelman: There are only a few ways that Thanksgiving...

Fri, 22 Oct 2010 07:00:57 -0400

ryanlintelman:

There are only a few ways that Thanksgiving could be made better in my mind, especially from a culinary standpoint, but this guy Kevin (with his blog Closet Cooking) seems to have done the impossible. By making eggs Benedict out of the leftovers. God bless you, sir.

Thanksgiving Eggs Benedict

(makes 2 servings)
Printable Recipe
Ingredients:
2 English muffins (sliced and toasted)
4 tablespoons cranberry sauce
4 slices roast turkey breast (warm)
4 eggs
1/2 cup gravy (warm)
Directions:
1. Place the muffin slices two per plate and top each with a tablespoon of cranberry sauce and a slice of turkey.
2. Bring a large pot of water to a boil and reduce the heat to medium.
3. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.
4. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
5. Place the eggs on top of the turkey and cover with gravy.