A Perfect Spread

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Posts tagged baked

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cgav: How do you like your eggs? As of today, I prefer mine baked or shirred. In France they call this Oeufs en cocotte! Spray an oven safe baking dish or ramekins with non stick cooking spray Crack eggs into dish Pour a little milk over the top and sprinkle with desired herbs/spices/additions etc. Bake in 325 degree oven until cooked through (time will vary depending on how many eggs you are using, but be sure to check on them often) This morning I sprinkled my eggs with a little salt & pepper, the herbs de provence I picked up in France, and some smoked gouda cheese. It was heavenly with a slice of hearty toast.  This picture was the inspiration for my delicious breakfast this morning. It looks like this little London eatery makes theirs with a little fresh sage… I’ll have to try that next time. Enjoy!

cgav:

How do you like your eggs?

As of today, I prefer mine baked or shirred. In France they call this Oeufs en cocotte!

  1. Spray an oven safe baking dish or ramekins with non stick cooking spray
  2. Crack eggs into dish
  3. Pour a little milk over the top and sprinkle with desired herbs/spices/additions etc.
  4. Bake in 325 degree oven until cooked through (time will vary depending on how many eggs you are using, but be sure to check on them often)

This morning I sprinkled my eggs with a little salt & pepper, the herbs de provence I picked up in France, and some smoked gouda cheese. It was heavenly with a slice of hearty toast. 

This picture was the inspiration for my delicious breakfast this morning. It looks like this little London eatery makes theirs with a little fresh sage… I’ll have to try that next time.

Enjoy!

(via folder143)

Filed under oeufs en cocotte baked recipe

Notes

Cooking with Pau: Baked Eggs

unapologeticpau:

My favorite breakfast item to make (because it’s so freaking easy to) is baked eggs. 

At it’s most basic, put the eggs in little ramekins and bake at around 300-400 degree oven for about 9-10 minutes until the whites are cooked. 

I made these with turkey bacon and spinach and melted provolone cheese on top at the very end. 

Today, I made them with turkey slices and mozzarella cheese. Yuuum. A little milk caramel tea and a cold glass of orange juice and I’m ready to take on the day! 

Filed under recipe baked provolone