A Perfect Spread

f-word:

brunch: scrambled eggs with smoked salmon, gouda and caramelized onions; biscuit with portobello mushroom gravy; champagne

photo by fille de la ville

ryanlintelman:

There are only a few ways that Thanksgiving could be made better in my mind, especially from a culinary standpoint, but this guy Kevin (with his blog Closet Cooking) seems to have done the impossible. By making eggs Benedict out of the leftovers. God bless you, sir.

Thanksgiving Eggs Benedict

(makes 2 servings)
Printable Recipe

Ingredients:
2 English muffins (sliced and toasted)
4 tablespoons cranberry sauce
4 slices roast turkey breast (warm)
4 eggs
1/2 cup gravy (warm)

Directions:
1. Place the muffin slices two per plate and top each with a tablespoon of cranberry sauce and a slice of turkey.
2. Bring a large pot of water to a boil and reduce the heat to medium.
3. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.
4. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
5. Place the eggs on top of the turkey and cover with gravy.

ingestiondigest:

Darla’s Country Kitchen: Hash Browns, biscuit and gravy, bacon, an egg

2gayvirgos:

I woke up having major breakfast-food cravings with the music from Chicago stuck in my head.. I need my husband to wake up so we can go eat!!!

ingestiondigest:

Cracker Barrel: Country fried steak, hashbrown casserole, eggs, biscuits, grits

withafork:

Biscuits & Gravy, Eggs, and Bacon.
4th Ave. Diner. Seattle, WA 2010

hawaiitwentyten:

It’s all history now, it’s gone away! Our breakfast at Charley’s in Paia was soooo delicious!

ginnyteacher:

[image via wikimedia]

This may look like vomit to a lot of you, but I want it so bad I can taste it.