A Perfect Spread

mel-yeahyeahyeah:

I MADE THIS AND I WILL MAKE IT AGAIN MOTHERFUCKERS.

(via istartedsomething)

(via abigailjbrewin)

Slim Goodies in Nola

In the foreground: black beans, mashed potatoes, latkes, and avocado with melted cheese, sour cream, and salsa.

In the background: two fried eggs with spinach on latkes served with crawfish étouffée.

jojochao:

ham steak, mashed potatoes, red eye gravy, and fried eggs

Mashed potatoes with gravy at breakfast? Before we even get to the steak this spread is already revolutionary.

icanmakewaffles:

Mashed Potato Egg Boats

1 c leftover mashed potatoes
a big pinch of shredded cheese
4 eggs

Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. When hot, drop a teaspoon of butter into each one. Roll your potatoes into balls, then press into preheated pan and hollow out, pushing the potatoes up along the sides. Bake 10-15 minutes, until starting to brown. Loosen the sides (this will help later), sprinkle in a little cheese, and crack and egg into each potato cup. Bake until the egg whites are set, and serve immediately, sprinkled with salt and pepper.

(ffffood:ginobambino:johncody:bjcg)

If you love a breakfast, build it a potato boat and set it free.