A Perfect Spread

ryanlintelman:

There are only a few ways that Thanksgiving could be made better in my mind, especially from a culinary standpoint, but this guy Kevin (with his blog Closet Cooking) seems to have done the impossible. By making eggs Benedict out of the leftovers. God bless you, sir.

Thanksgiving Eggs Benedict

(makes 2 servings)
Printable Recipe

Ingredients:
2 English muffins (sliced and toasted)
4 tablespoons cranberry sauce
4 slices roast turkey breast (warm)
4 eggs
1/2 cup gravy (warm)

Directions:
1. Place the muffin slices two per plate and top each with a tablespoon of cranberry sauce and a slice of turkey.
2. Bring a large pot of water to a boil and reduce the heat to medium.
3. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.
4. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
5. Place the eggs on top of the turkey and cover with gravy.

fuckyeahfoodcravings:

favorite breakfast: two eggs sunny-side up (sprinkle some parmesan cheese on top), grind some pepper over the eggs, two pieces of wheat (or whole grain) toast, two pieces of deli turkey meat (warmed up in the pan after the eggs).

(photography by jocelynrcperennialhug)

thanks to jocelynrcperennialhug.

myeats:

Turkey, Avocado, & Cheese Scramble (w/Home Fries & Sourdough Bread)

Location: Walnut Cafe (Santa Cruz, CA)

Eaten With: Big Sis, Lil Sis, Jon

biomica:

IN MY KITCHEN: “Morning Layers”; Turkey, Ricotta, Tarragon, Fried Egg

Eggs Benedict with strips of bacon and a slice of turkey sausage. Sunday brunch at the Ramada Inn, Ithaca.

- Eggs Benedict

Market fresh bacon, smoked turkey, caramelized onions and mushrooms in a maple-soy glaze with fresh cilantro, steamed rice and, of course, a fried egg.

-Submitted by Elizabeth-Catherine