Posts tagged welsh
Posts tagged welsh
The components of a Welsh breakfast vary, and are a topic of debate. Some common features are bacon, sausages, cockles, laverbread, black pudding, oatmeal, eggs, fried mushrooms, tomatoes, and smoked fish.
Cockles are small shellfish which are harvested from the rocky coastline of Wales; Penclawdd cockles are said to be particularly fine.
Laverbread is a food product made from laver, a type of seaweed. The Welsh people have used this seaweed as a food ingredient for centuries, and there are a variety of ways to include it in a Welsh breakfast; traditionally, the seaweed is cooked into a jelly, which may be rolled in oats and fried or baked to create a small block of highly nutritious food; it is typically served with a wedge of lemon.
Photo by Fairway Kev